Luscious bowls of tasty yum
#yumlusciousStreet food & event catering in Dorset, Devon and Somerset
Giles Smith started out in 2008, co-founding Souper Stew with his business partner James. Since then he's cooked from coast to coast, for big-name clients like Mercedes Benz and Michael Eavis and at the UK's top festivals.
He's always been passionate about healthy eating. He's appeared on The One Show, been reviewed by Jay Rayner in The Observer, and co-founded eat.st. These days you'll find him cooking up a storm at events around Bridport and helping run the Bridport Food Festival.
The menu is huge: more than 50 tried-and-tested dishes from around the world, so we can cook almost anything you fancy. The only thing we don't do is pizza for big numbers. Every event gets a menu built around your guests, and we can bring in a bar too, with local craft beers, ciders and sparkling wines.
What our clients say
“Giles, thank you so much for the food. Everyone kept saying how good it was. Many had 3 helpings” David Worthington
“You are a legend.. everyone is talking about how delicious the food was.. thank you so much Giles.. your food was smashing!!” Cathy and Joe Swift
“We had so many comments about the great lunch you cooked for our Golden Wedding - thank you so much.” George and Amanda Streatfeild
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Our Services Offered
From weddings and private parties to corporate days and festivals, YumLuscious caters events of every size, from a cosy gathering to a field full of guests. We also feed the people behind the scenes: hearty, healthy crew food for festival and event teams, day after day. Menus are tailored to your tastes, budget and dietary needs. Tell us what you’re planning using the form below.
What our clients say
“Thank you for catering for our party. The food was delicious and it was wonderful to have you there on site.”
“Just wanted to say a HUGE thank you for helping to make our Wedding day a wonderful occasion! The food was out of this world tasty 😊 Really appreciate all the organisation behind it, your patience with the back and forth emails, and your willingness to make things that suit our dietary preferences .”
“Just to say, so much thanks for your expertise on Saturday, Great food fella. Certainly enabled us to have a great time.”